Vacherin Mont d’Or

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One of my favourite Cheese is Vacherin, a creamy cheese with a high fat degree of 45% The Vacherin Mont d'Or comes in a little pine wood basket and the cheese itself is also wrapped in pine wood bark this makes the taste of the cheese one of a kind. You can really taste the [...]

Fish Soup not bouillabaisse

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I love soup and I will be adding some other of our soup recipes in the future but here's a delicious fish soup I made a couple of weeks ago. Ingredients: Mixed fish (cod, tuna, scallops, shrimps and salmon) 2 small carrots cut in small cubes 3 spring unions finely sliced 2 garlic cloves pressed [...]

Moules-Frites Vleeshouwers

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We love to eat mussels we gave them from a very young age (one year old) to our children as well and they are always happy to eat them with their favorite dish, french fries. Over the years I cooked mussels in a dozen different ways but the following simple recipe is definitely my favorite. Moules-Frites Ingredients: [...]

Morel Shitake Mushroom Risotto

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Yesterday I was not in the mood to go shopping, so I opened up some drawers to search for stocked food. Found dried mushrooms and risotto rice and here's the recipe. I guess any dried mushrooms will do, but I think the morel/shitake mix is delicious. Morel Shitake Mushroom Risotto Ingredients: Two small hands of dried mushrooms [...]