Coffee

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Those who are addicted to coffee can understand the sentence : "Don't talk to me before my coffe, I'm not awake yet !!!". Then you switch on this beautiful espresso's machine and you hear the sound of the coffee's beans being grind, the  smell of roasting invading all the kitchen and the precious black liquid [...]

Vacherin Mont d’Or

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One of my favourite Cheese is Vacherin, a creamy cheese with a high fat degree of 45% The Vacherin Mont d'Or comes in a little pine wood basket and the cheese itself is also wrapped in pine wood bark this makes the taste of the cheese one of a kind. You can really taste the [...]

Delicious cooking !

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I have to be honest about the fact that my husband makes the best cooking ever ! He's a "cordon-bleu" in my opinion, and I've enjoyed all his dishes since we met 12 years ago. His specialities ? Everything has not secret to him...he does his cooking by feelings and that's working amazingly well. That [...]

Not so Phô Soup

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This a soup for all year long but I like it especially when it's good weather to eat outside, I think the original Phô is with beef but you can put shrimps or a nice firm fish as well. Phô Soup Ingredients: 2 straws of lemon grass a good piece of ginger and galanga 1 [...]

Fish Soup not bouillabaisse

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I love soup and I will be adding some other of our soup recipes in the future but here's a delicious fish soup I made a couple of weeks ago. Ingredients: Mixed fish (cod, tuna, scallops, shrimps and salmon) 2 small carrots cut in small cubes 3 spring unions finely sliced 2 garlic cloves pressed [...]

Moules-Frites Vleeshouwers

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We love to eat mussels we gave them from a very young age (one year old) to our children as well and they are always happy to eat them with their favorite dish, french fries. Over the years I cooked mussels in a dozen different ways but the following simple recipe is definitely my favorite. Moules-Frites Ingredients: [...]

Morel Shitake Mushroom Risotto

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Yesterday I was not in the mood to go shopping, so I opened up some drawers to search for stocked food. Found dried mushrooms and risotto rice and here's the recipe. I guess any dried mushrooms will do, but I think the morel/shitake mix is delicious. Morel Shitake Mushroom Risotto Ingredients: Two small hands of dried mushrooms [...]

New years finger food.

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Antipasto Appetizer Salad Recipe Ingredients 1 jar (16 ounces) roasted sweet red pepper strips, drained 1/2 pound part-skim mozzarella cheese, cubed 1 cup grape tomatoes 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained 1 jar (7 ounces) pimiento-stuffed olives, drained 1 can (6 ounces) pitted ripe olives, drained 1 teaspoon dried basil 1 teaspoon [...]